Recipe of Perfect Gregsters Marrionberry/Blueberry Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gregsters marrionberry/blueberry pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gregsters Marrionberry/Blueberry Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gregsters Marrionberry/Blueberry Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook gregsters marrionberry/blueberry pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gregsters Marrionberry/Blueberry Pie:

1. Make ready Pie Crust
2. Get 2 1/2 cup flour
3. Make ready 1 tbsp white suger
4. Get 1 tsp salt
5. Take 1 cup Smart Balance Margine
6. Get 1/2 cup ice cold water
7. Prepare Pie Filling
8. Make ready 2 1/2 cup Blueberrys frozen
9. Take 2 1/2 cup Marrionberrys frozen
10. Make ready 1 cup Chatue St. Michele or Clumbia Creast Merlo wine
11. Prepare 1 tsp cinnamon
12. Make ready 2 tbsp corn starch
13. Get Pie glazing
14. Take 1 tbsp butter
15. Make ready 1/4 cup powered suger

Steps to make Gregsters Marrionberry/Blueberry Pie:

1. For the pie crust:
2. Put the flour, salt, suger in a food processor & pulse once or twice.
3. Dice cold butter into small pieces with butter knife & add to flour mixture & process untill grainy looking using the pulse button (on then off) until grainy looking flour mixture appears.
4. Add water until it forms a ball by using pulse button again.
5. Cut three pieces of wax paper big enough pie crust & then split dough into two balls and roll one out on a piece of wax paper and place one more piece of wax paper over that then roll out your second ball onto the last piece of wax paper once done flip it over on to the first crust so all the pie crust are covered with wax paper and place on pizza pan & place into the freezer for 24 hrs.
6. Filling
7. Place berrys into medium size sauce pan adding your cinnamon and suger on medium heat.
8. Mix your corn starch with your wine & add to sauce pan while continuesly stirring on medium heat until filling thickens. (You will know its thick enough when the bubbles have a hard time coming up through the top of the mixture) about 5 to10 minutes
9. Place crust in pan & cook at 350 degrees for 10 min. Let the them cool then fill with filling & place top crust & cut excess dough off outside of pie & form crust edges using fingers.
10. Preheat oven 425° f & cut a piece of tinfoil &placr over pie and bake for 1 hr.(take tinfiol off after it has cooked for 45 min).
11. In a small bowl milt 1 tbls of butter & add powder suger until it thickens like thin cake frosting once pie is done while it is still hot brush the glaze over the pie.

So that is going to wrap this up with this special food gregsters marrionberry/blueberry pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!