19/09/2020 15:53

Steps to Make Quick Low fat Greek turkey burgers

by Carrie Daniels

Low fat Greek turkey burgers
Low fat Greek turkey burgers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low fat greek turkey burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low fat Greek turkey burgers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low fat Greek turkey burgers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low fat Greek turkey burgers:
  1. Get 99% lean ground turkey
  2. Take dried mint
  3. Get dried oregano
  4. Get garlic powder
  5. Take salt
  6. Take black pepper
  7. Make ready olive oil
  8. Prepare sumac
  9. Take Hamburger bun
  10. Get Lettuce
  11. Prepare For Tzatziki:
  12. Make ready nonfat yoghurt
  13. Get cucumber
  14. Make ready dried mint or 1 teaspoon fresh mint
  15. Take sumac or lemon juice to taste
  16. Make ready salt
Instructions to make Low fat Greek turkey burgers:
  1. Preheat oven to 425 F.
  2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
  3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
  4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
  5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
  6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
  7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
  8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that’s going to wrap it up with this exceptional food low fat greek turkey burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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