How to Make Perfect Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

1. Make ready 3 lb Whole boneless chicken breasts
2. Make ready 1 packages Skinned baby carrots, chopped
3. Get 3 stick Celery chopped
4. Get 1 1/2 medium Onion cut in half, use one half of onion
5. Make ready 2 clove Garlic, smashed.
6. Take 2 each Dried bay leaf
7. Make ready 1 tsp Iodized salt
8. Take 1/4 tsp Ground pepper
9. Take 2 can 14 0z cans of chicken broth
10. Prepare 2 cup Water
11. Prepare 1 tbsp Vegetable oil
12. Prepare 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Steps to make Slow Cooker Shredded Chicken Noodle Soup:

1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!