Recipe of Homemade Mac And Cheese Crockpot

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mac and cheese crockpot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mac And Cheese Crockpot is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mac And Cheese Crockpot is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mac And Cheese Crockpot:

1. Get 8 oz. uncooked macaroni noodle
2. Make ready 1 teaspoon salt
3. Take 1 1/2 cups finely shredded cheddar cheese
4. Get 1 can (10.75 oz) cheddar cheese soup
5. Get 8 oz. sour cream
6. Take 1 cup milk

Steps to make Mac And Cheese Crockpot:

1. Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
2. Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
3. Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.

So that’s going to wrap this up with this exceptional food mac and cheese crockpot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!