06/12/2020 11:54

Simple Way to Prepare Gordon Ramsay Blueberry Pie

by Isabel Curtis

Blueberry Pie
Blueberry Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Pie:
  1. Get For the pastry:
  2. Take 375 g gluten free plain flour
  3. Make ready 2 teaspoons xanthan gum
  4. Take 90 g icing sugar
  5. Get 150 g dairy free spread
  6. Prepare 3 egg yolks (retain the egg whites for brushing the pastry)
  7. Get 10 tablespoons ice cold water
  8. Get cinnamon and sugar for dusting the top of the pastry
  9. Make ready For the blueberry filling:
  10. Make ready 800 g blueberries
  11. Make ready 2 tablespoons lemon juice
  12. Take 180 g caster sugar
  13. Prepare 60 g gluten free plain flour
  14. Take 15 g dairy free spread
Instructions to make Blueberry Pie:
  1. Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
  2. Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
  3. Remove the beans and brush with the egg white - Bake for another 5 minutes
  4. Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
  5. Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
  6. Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving

So that’s going to wrap this up with this exceptional food blueberry pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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