Simple Way to Make Homemade Mama's Homemade Mac-n-Cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mama's homemade mac-n-cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese. We're bringing freshly baked Mac 'n' Cheese 🧀 (aka Macaroni Pie), homemade drinks and sweet treats to Potters Bar and surrounding areas.

Mama's Homemade Mac-n-Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mama's Homemade Mac-n-Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mama's homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Homemade Mac-n-Cheese:

1. Make ready 2 packages Elbow macaroni
2. Prepare 2 cup Cheddar cheese, shredded
3. Make ready 2 cup Colby Jack cheese, shredded
4. Take 4 tbsp sour cream
5. Make ready 1 1/2 tsp garlic powder
6. Take 1 1/2 tsp Dried onion
7. Make ready 1 tsp salt
8. Take Topping
9. Make ready 1 1/2 cup Italian seasoned Bread crumbs
10. Take 1 stick butter

It is Delicious, versatile, and filling! Homemade Macaroni and cheese can be a stand-alone meal or a side dish, either way, it is always a crowdpleaser! Baked Mac n Cheese with its crunchy topping is one of our family's favorite meals. Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft.

Instructions to make Mama's Homemade Mac-n-Cheese:

1. Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
2. Preheat oven to 350°.
3. To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
4. In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni.
5. Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!

Baked Mac n Cheese with its crunchy topping is one of our family's favorite meals. Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm. Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows. This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go!

So that is going to wrap this up for this exceptional food mama's homemade mac-n-cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!