Easiest Way to Prepare Quick Kimchi Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Spaghetti is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kimchi Spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kimchi spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Spaghetti:

1. Take 1 bell pepper
2. Prepare 5 stick green onion
3. Make ready 1 shredded cheese
4. Take 1/2 packages noodles
5. Prepare 2 cup sausage or ham
6. Take 2 1/2 cup tomato sauce
7. Prepare 2 cup kimchi

Steps to make Kimchi Spaghetti:

1. Wash and cut vegetables & kimchi.
2. Slice meat.
3. Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
4. While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
5. Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
6. Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.

So that’s going to wrap this up for this special food kimchi spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!