How to Make Ultimate Naengmyeon朝鲜冷面

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, naengmyeon朝鲜冷面. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Naengmyeon朝鲜冷面 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Naengmyeon朝鲜冷面 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Naengmyeon朝鲜冷面:

1. Prepare dried Naengmyeon noodle per person
2. Prepare homemade broth
3. Prepare cucumber
4. Get kimchi
5. Make ready egg

Instructions to make Naengmyeon朝鲜冷面:

1. Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
2. Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
3. Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
4. Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.

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