How to Prepare Ultimate Orange Vanilla Monkey Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, orange vanilla monkey bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

First, make sure all the biscuit cans are very cold. Open all the cans of biscuits and cut the biscuits into quarters. Fill a large Ziplock bag with the granulated sugar, the orange zest, and the dash of salt. In a medium pan over medium heat, melt the butter.

Orange Vanilla Monkey Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Orange Vanilla Monkey Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Vanilla Monkey Bread:

1. Take 2 tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
2. Prepare 2 Cups Granulated Sugar, divided
3. Get 1 Large Fresh Orange, zested and juiced
4. Get 1 tsp. Pure Vanilla Extract
5. Get 1/4 Cup Pulp Free Orange Juice
6. Get 1/2 Stick Salted Butter
7. Take Nonstick Cooking Spray
8. Prepare Bundt Pan

There are only a few ingredients in this recipe and you'll be amazed how delicious it turns out. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan. Learn how to cook great Orange vanilla monkey bread.

Steps to make Orange Vanilla Monkey Bread:

1. Preheat oven to 350°F
2. In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
3. Spray Bundt Pan with Cooking Spray. Set aside.
4. Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
5. In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
6. Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.

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