How to Make Award-winning Loaded Avocado Shrimp Salsa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, loaded avocado shrimp salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded Avocado Shrimp Salsa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Take 1 lb raw shrimp peeled and deveined*
2. Take 1/4 tsp Salt and black pepper, or to taste
3. Prepare 1 Tbsp olive oil
4. Make ready 3 medium limes, juiced
5. Make ready 2 medium/large avocados
6. Get 1/2 english cucumber
7. Prepare 3 medium or 4 roma tomatoes
8. Make ready 1 small onion finely diced
9. Prepare 1/2 cup Cilantro (1/2 bunch) chopped

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

So that is going to wrap this up for this special food loaded avocado shrimp salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!