Recipe of Gordon Ramsay Mac & Cheese Stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mac & cheese stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mac & Cheese Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mac & Cheese Stuffed Peppers is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese Stuffed Peppers:

1. Take 6 bell peppers (any color)
2. Make ready 6 C macaroni & cheese (cooked)
3. Take 1 C pizza blend cheese
4. Get 1/3 C grated parmesean cheese
5. Make ready as needed olive oil
6. Get as needed kosher salt & black pepper

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Steps to make Mac & Cheese Stuffed Peppers:

1. Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
2. If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
3. Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
4. Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
5. Have macaroni & cheese cooked and hot when peppers come out the oven.
6. Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
7. Top each pepper with pizza cheese, parmesean, salt, and black pepper.
8. Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
9. Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,
10. Cont'd; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies

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So that’s going to wrap this up for this special food mac & cheese stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!