Step-by-Step Guide to Prepare Gordon Ramsay Loaded Avocado Shrimp Salsa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded avocado shrimp salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Loaded Avocado Shrimp Salsa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Prepare raw shrimp peeled and deveined*
2. Prepare Salt and black pepper, or to taste
3. Get olive oil
4. Take medium limes, juiced
5. Take medium/large avocados
6. Get english cucumber
7. Take medium or 4 roma tomatoes
8. Get small onion finely diced
9. Make ready Cilantro (1/2 bunch) chopped

Instructions to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

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