Step-by-Step Guide to Make Homemade Nasi Lemak

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nasi Lemak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nasi Lemak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak:

1. Take Rice
2. Prepare 1 can coconut milk
3. Prepare 100 ml water
4. Make ready 3 pandan leaves
5. Get 1 tsp salt
6. Get 3 slices ginger
7. Get Sambal
8. Take 15 dried red chillies (cleaned, deseeded, soaked)
9. Take 4 garlic
10. Prepare 6 big shallots
11. Get 2 slices galangal
12. Make ready 1 tsp belachan powder / belachan
13. Prepare Main
14. Get 20 Fried anchovies
15. Get 1 tsp salt
16. Prepare 1 tbsp sugar
17. Prepare 2 boiled egg
18. Take 1 cucumber (sliced)
19. Prepare 1/2 sweet onion (thinly sliced)
20. Take peanuts
21. Prepare Chicken
22. Take 2 tbsp belachan
23. Make ready 1 egg
24. Make ready potato starch
25. Get 1 chicken stock
26. Take 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap this up for this exceptional food nasi lemak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!