Recipe of Award-winning Tricia's Carrot Basil Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tricia's carrot basil chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.. Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken Back to this gorgeous Healthy Homemade Celery Carrot Chicken Soup! Not only does it look amazing and Yesterday was the first time I actually made Chicken Soup for myself when I've been sick, and you know what?

Tricia's Carrot Basil Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tricia's Carrot Basil Chicken Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tricia's Carrot Basil Chicken Soup:

1. Take 3 cups Carrot Pulp
2. Make ready 2 cups Chicken Stock
3. Take 2 Organic Chicken Breasts
4. Take 2 Tbsp Extra Virgin Olive Oil
5. Prepare 2 tsp Granulated Garlic
6. Get 2 tsp Granulated Onion
7. Make ready 1 tsp Rubbed Sage
8. Make ready 1 Tbsp Dried Parsley
9. Take 2 Tbsp Dried Basil
10. Get 2 tsp Sea Salt
11. Take 1 Tbsp balsamic vinegar
12. Get 1 Tbsp lime juice
13. Take 1 tsp honey
14. Take 1 cup dry Tinkyada elbow pasta
15. Make ready 2 ounces goat cheese

When carrots turn tender, add the dried basil leaves and ground pepper. Puree the carrots along with the chicken stock in a blender. See recipes for Tricia's Carrot Basil Chicken Soup too. This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®.

Instructions to make Tricia's Carrot Basil Chicken Soup:

1. Boil noodles according to package, drain and set aside
2. Dice Chicken Breasts into small pieces
3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
8. Top with goat cheese and serve

See recipes for Tricia's Carrot Basil Chicken Soup too. This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®. Gradually stir in broth, and bring to a boil on high heat. You can make the soup as follows, or you can use this technique and make the soup with different ingredients. Slow Cooker Chicken Thighs and Carrots.

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