How to Prepare Speedy Nasi Lemak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nasi Lemak is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak:

1. Take Rice
2. Prepare coconut milk
3. Make ready water
4. Prepare pandan leaves
5. Take salt
6. Prepare ginger
7. Prepare Sambal
8. Prepare dried red chillies (cleaned, deseeded, soaked)
9. Take garlic
10. Take big shallots
11. Make ready galangal
12. Take belachan powder / belachan
13. Make ready Main
14. Prepare Fried anchovies
15. Get salt
16. Take sugar
17. Prepare boiled egg
18. Get cucumber (sliced)
19. Take sweet onion (thinly sliced)
20. Take peanuts
21. Take Chicken
22. Get belachan
23. Prepare egg
24. Make ready potato starch
25. Prepare chicken stock
26. Take sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that is going to wrap it up for this special food nasi lemak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!