Simple Way to Prepare Ultimate Twice cooked carrot cakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, twice cooked carrot cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Twice cooked carrot cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Twice cooked carrot cakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice cooked carrot cakes:

1. Make ready carrots 1st cooking
2. Take 1 1/2 lb carrots either baby petite, or cut into small pieces
3. Make ready 1 broth or water
4. Take second cooking
5. Prepare 1 medium banana
6. Prepare 1 large egg
7. Prepare 1 oil to pan fry
8. Make ready 1/4 tsp granulated garlic powder
9. Prepare 1/4 tsp salt
10. Prepare 1/4 cup grated parmesan cheese
11. Prepare topping
12. Make ready 1 tbsp honey

Instructions to make Twice cooked carrot cakes:

1. In a pan boil your carrots in broth or water. Boil till fork tender.
2. Heat oil in pan
3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!

So that’s going to wrap this up for this exceptional food twice cooked carrot cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!