Recipe of Jamie Oliver Baked Mahi Mahi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked mahi mahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. Baking Mahi Mahi is an effective way to preserve its texture, flavor and health benefits. For a complete healthy meal, serve the baked Mahi Mahi with sauteed green beans and a baked potato.

Baked Mahi Mahi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Mahi Mahi is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked mahi mahi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mahi Mahi:

1. Make ready 1/2 good size mahi mahi
2. Take 5 clove garlic
3. Get 1/4 cup olive oil, extra virgin
4. Make ready mint
5. Take marjoram
6. Make ready salt
7. Prepare ground black pepper
8. Make ready ground chilli flakes
9. Make ready 5 sun dried tomatoes OR
10. Make ready 2 fresh tomatoes

Don't say maybe to these Mahi-Mahi recipes. Mahi-Mahi will officially be your favorite fish this summer. Mahi-mahi paksiw is a dish wherein fish such as mahi-mahi (which is also known as dolphin fish - don't worry, this is not our friendly dolphin flipper) is cooked in vinegar with some spices. The Mahi Mahi is one of the more popular seafood in the world.

Instructions to make Baked Mahi Mahi:

1. Preheat oven at 160°C
2. Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
3. Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
4. Cook fish in oven for around 30 minutes. Serve with rice

Mahi-mahi paksiw is a dish wherein fish such as mahi-mahi (which is also known as dolphin fish - don't worry, this is not our friendly dolphin flipper) is cooked in vinegar with some spices. The Mahi Mahi is one of the more popular seafood in the world. Millions of people around the globe enjoy it. But if you haven't eaten one before, you would likely ask "What does Mahi Mahi taste like?" Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Mahi-mahi (Coryphaena hippurus) is a versatile fish that produces excellent results using just about any cooking method.

So that is going to wrap it up for this special food baked mahi mahi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!