Recipe of Perfect fried mahi mahi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried mahi mahi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

fried mahi mahi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. fried mahi mahi is something that I’ve loved my whole life. They are nice and they look fantastic.

The Best Fried Mahi Mahi Recipes on Yummly Serve on sandwich rolls with lettuce and sliced tomatoes. Carefully, add mahi-mahi to hot pan. Working in batches if necessary, place mahi-mahi in tempura batter and flip gently until coated all over.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried mahi mahi using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make fried mahi mahi:

1. Prepare 1 1/2 lb mahi mahi skinless and boneless
2. Get 1 cup corn flour
3. Prepare 1 cup sr flour
4. Make ready 1 olive oil to coat
5. Make ready 1 1/2 tsp salt
6. Make ready 1 1/2 tsp granulated garlic powder

It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. But one of our favorite ways to prepare it is to simply pan-sear it, which lets the flavors and flaky texture shine. Season with salt and pepper and transfer to a plate. Once melted, add garlic and red pepper.

Steps to make fried mahi mahi:

1. coat the filets with olive oil add spices to flour mixture lightly salt the fish put flour mixture in bag add fish shake and deep fry

Season with salt and pepper and transfer to a plate. Once melted, add garlic and red pepper. Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. But one of our favorite ways to prepare it is to simply pan-sear it, which lets the flavors and flaky texture shine.

So that is going to wrap it up for this special food fried mahi mahi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!