Step-by-Step Guide to Prepare Speedy Lolly Cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lolly cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lolly Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lolly Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lolly cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lolly Cake:

1. Prepare 120 grams Butter
2. Prepare 250 grams Malt biscuits
3. Prepare 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
4. Take 200 grams Sweetened condensed milk
5. Make ready 100 grams Shredded coconut
6. Get 1 pinch of cinnamon (optional)

Instructions to make Lolly Cake:

1. Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
2. Mix in cinnamon, if you want it.
3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
4. Cut the fruit puffs in half if you want or leave them whole.
5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
7. Roll in the shredded coconut until the log or each ball is completely covered.
8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.

So that’s going to wrap it up with this special food lolly cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!