Recipe of Ultimate Naan Bread Without Yeast

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, naan bread without yeast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This quick naan recipe requires no yeast — so you don't need to let it rise, and can have naan in a jiffy! This recipe is great if you're in a pinch without yeast, but if you want a fluffier (arguably more authentic) version of naan, check out my regular Naan recipe! Naan recipe with step by step photos. Soft and slightly chewy are these delicious naan made without yeast.

Naan Bread Without Yeast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Naan Bread Without Yeast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook naan bread without yeast using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Naan Bread Without Yeast:

1. Get flour
2. Get sugar
3. Get salt
4. Prepare baking powder
5. Take olive oil
6. Make ready milk
7. Make ready Water in a bowl (as needed)
8. Make ready butter
9. Take garlic minced
10. Make ready Parsley

You see you can't go wrong with flat There are many variations of naan bread recipe. In some there is eggs and milk, some has yeast and yogurt, others call for baking soda, milk and eggs. I tried making bread the other day with my expired yeast and it turned out to be a big disaster. I kind of knew that would happen but I still went ahead with it and hoped that I usually make these garlic naan to go with the dal however since we had no yeast, I made naan without it and they turned out so well!

Instructions to make Naan Bread Without Yeast:

1. Combine flour, sugar, salt and baking powder in a mixing bowl.
2. Make a well in the dry ingredients.
3. Add milk and oil in well.
4. Mix until you are able to form a ball. I used my hands to do the mixing. If you are finding the dough to still be dry, dip you hands in the bowl of water and continue to work in the dough until you are able to form a ball.
5. Remove dough from bowl and knead until the dough is smooth and elastic. Took me about 7 minutes.
6. Divide into dough balls. I made 10 balls with this recipe. Let them rest for 10 minutes.
7. Melt some butter in a skillet over medium heat.
8. Roll out ball of dough using a roller until thin (like making tortillas).
9. Cook one at a time in the skillet for about 90 seconds on each side or until slightly brown spots appear.
10. Repeat for each ball.
11. Optional. Melt butter, minced garlic and parsley. Brush on top of each Naan bread.
12. Not baad for a quick recipe. Made some butter chicken and brussel sprout salad to go with these. Enjoy!

I tried making bread the other day with my expired yeast and it turned out to be a big disaster. I kind of knew that would happen but I still went ahead with it and hoped that I usually make these garlic naan to go with the dal however since we had no yeast, I made naan without it and they turned out so well! Naan, a thick indian flatbread is either cooked in tandoor or oven or stove top. Today I'm sharing stove top method which gives good result equivalent to There are various variations to prepare naan. We can prepare it with yeast or without yeast.

So that’s going to wrap this up for this exceptional food naan bread without yeast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!