Easiest Way to Prepare Speedy Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Get Flour
2. Get Whisked Yogurt
3. Take Baking Powder
4. Prepare Salt
5. Take Sugar
6. Prepare Water as required
7. Make ready Paneer Curry
8. Take Onion Chopped
9. Get Paneer
10. Prepare Tomato Chopped
11. Take Ginger
12. Make ready Ginger
13. Make ready Cumin seed
14. Take Butter and oil
15. Get Chilli Powder
16. Make ready Cashews
17. Prepare Coriander Powder
18. Make ready Turmeric powder
19. Take Salt
20. Prepare Garam Masala powder
21. Take Cumin Powder
22. Prepare Fresh Cream
23. Prepare Dry Kasuri Methi
24. Take Coriander
25. Get Capsicum

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that is going to wrap it up for this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!