Recipe of Quick Butter Naan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi.

Butter Naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butter Naan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have butter naan using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:

1. Get maida/all-purpose flour
2. Make ready curd
3. Take Baking powder
4. Get Baking soda
5. Make ready Sugar
6. Make ready Salt
7. Take Nigella seeds(kalonji)
8. Make ready Mint/coriander leaves
9. Get Butter

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan! So many naan recipes are nothing more than a basic flatbread recipe. Place this rolled Naan in the Tandoor to cook.

Steps to make Butter Naan:

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
2. Now add curd, mix it well. Add water and knead the flour into dough.
3. Cover it & leave for 30 mins
4. After 30 minutes knead the dough once again.
5. Make dough balls.
6. Take one dough ball and dust it with flour & roll it.
7. Sprinkle kalonji & coriander leaves and roll it again.
8. Use iron tawa for making naan
9. Keep water in a bowl.
10. Heat the tawa, and take one naan and apply water on the back.
11. Place it on tawa & cook it for few seconds on medium flame.
12. Flip the tawa on direct flame.
13. Cook it till it turns brown.
14. Scratch it to remove the naan from tawa.
15. Apply butter on naan.
16. Now butter naan is ready to serve.

So many naan recipes are nothing more than a basic flatbread recipe. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. From easy lentil dhal to a rich lamb bhuna, you'll want to tear, scoop and devour! See more ideas about naan recipe, butter naan recipe, naan.

So that’s going to wrap this up with this special food butter naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!