Step-by-Step Guide to Prepare Super Quick Homemade Potato Stuffed Naan recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato stuffed naan recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Stuffed Naan recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato Stuffed Naan recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make?

To get started with this recipe, we have to prepare a few components. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Naan recipe:

1. Make ready Naan dough
2. Make ready 300 g self raising flour
3. Get 0.5 egg (not essential)
4. Make ready Up to 50 ml Milk (can be any type)
5. Prepare 10 ml olive oil (not essential)
6. Prepare 15 g sugar
7. Take 10 g salt
8. Take 1.5 g yeast (very essential)
9. Make ready Potatoes mix
10. Make ready 100 g Peeled Potatoe (raw)
11. Prepare 30 g onions finely chopped
12. Get Hand full of corriander finely chopped
13. Get Few leafs of mint, fine chopped
14. Prepare to taste Salt
15. Make ready 0.5 g gram masala
16. Take 0.25 corriander powder (not essential)
17. Get Medium spice
18. Prepare 2 g Red chilli powder (as much as you can handle)
19. Prepare Dry red chilli flakes
20. Get High spice
21. Get Add one to two green chillies finely chopped

Filter flour mixed with baking soda and salt. Create a small crater in the flour then pour curd, milk and oil in it. Be aware that your potatoes have to be well cooked so they can mash easily when you shape the naans. To prepare the naans, divide the dough into small balls and flatten into thin rounds.

Instructions to make Potato Stuffed Naan recipe:

1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
3. Mix the dough and if required add water to collect the flour together.
4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
5. When making naans leave the dough outside to get to normal temperatures for few minutes.
6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Be aware that your potatoes have to be well cooked so they can mash easily when you shape the naans. To prepare the naans, divide the dough into small balls and flatten into thin rounds. Let me know in the comments if you try this recipe! Potato & Green Bean Stuffed Naan. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

So that is going to wrap this up with this exceptional food potato stuffed naan recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!