Recipe of Award-winning Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is something that I have loved my entire life. They are nice and they look fantastic.

A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. naan or kulcha is typically baked in indian. Aloo Kulcha is a crispy and soft flatbread that has a buttery texture. It is generally prepared over a tandoor but I am going to show you how to make it on a stove top. Dust the rolling surface with some dry flour, place a dough ball and flatten it, stuff it with the potato mixture and. - Chicken keema is made by adding herbs to minced chicken along with spices and vegetables as you cook them by saute` at a medium flame, to serve it with chapati/naan/bread/pav as the best Chicken Recipes.

To begin with this recipe, we must first prepare a few components. You can cook chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:

1. Prepare for Dough-
2. Take 3 cups all-purpose flour
3. Get to taste salt
4. Make ready 1/2 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Take 1 tablespoon sugar
7. Get 2 tablespoons yogurt
8. Prepare 1 glass milk
9. Get 2 tablespoons oil
10. Get as required Milk to knead the dough
11. Make ready For Filling ingredients-
12. Get 100 gms Chicken
13. Take 2 potatoes medium
14. Make ready 2 green chilies, finely chopped [or to taste]
15. Prepare 1/2 teaspoon garam masala powder
16. Take 1/2 teaspoons roasted coriander powder
17. Prepare 1 teaspoon cumin seeds
18. Make ready to taste salt
19. Prepare 2 tbsp chopped onion
20. Get 2 tbsp chopped tomatoes
21. Take 2 tbsp chopped capsicum
22. Get 1/2 garlic chopped
23. Make ready 1/2 ginger chopped
24. Take 1/2 red chilli powder
25. Make ready 1/4 tbsp black pepper
26. Prepare 1/4 oregana
27. Take 1/2 red chilli flakes
28. Take 1 tbsp Coriander and pudina leaves
29. Take as required ghee or butter, to serve

Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato filling. This is the first time I made aloo kulcha. I got inspired by a nearby Punjabi dhaba which serves fab aloo kulcha with chole.

Steps to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:

1. Make the Dough - - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. - Make a well in the center and add milk, oil and yogurt to it. - Start adding milk little by little, the dough will start coming together. - Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this.
2. If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. - Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place.
3. Make the filling - - Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. - Boil the potatoes, mash them and set aside. - To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry - Add onion chopped, capsicum chopped and roast at lightly - Let the chopped tomatoes soften slightly.
4. Add all the spices and chicken mince and roast it for 2 minutes. - Mix potato coriander and mint leaves and mix for 2 minutes on the heat. - Fry the stuffing well and let it cool for 10 minutes.
5. Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste.
6. Make the kulcha - - After the dough has rested, it would have risen a bit. Punch to release the air. - Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. - Take one of the dough balls and roll it in form of a circle using a rolling pin. - Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill.
7. Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. - Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. - Wet your fingers and apply little water on one side of the kulcha.
8. Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. - Place the kulcha on a heated Pan and baked both sides. - Cook the kulcha for 2 minutes Cook both sides get golden brown in color.
9. Now apply butter both side on kulcha and carefully remove the kulcha from the pan - Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it.

This is the first time I made aloo kulcha. I got inspired by a nearby Punjabi dhaba which serves fab aloo kulcha with chole. One bite and I wanted to try the. For more recipes related to Chicken Keema Kulcha checkout Murgh Missi Roti, Chicken Missi Roti, Chicken Stuffed Parantha. You can also find more Breads recipes like Jowar Bhakri - SK Khazana Low Calorie Vegetarian Lasuni Parantha Aloo Matar Parantha - SK Khazana.

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