Recipe of Quick Naan(garlic) without oven &tandoor

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan(garlic) without oven &tandoor. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick, easy and delicious.

Naan(garlic) without oven &tandoor is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Naan(garlic) without oven &tandoor is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have naan(garlic) without oven &tandoor using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Naan(garlic) without oven &tandoor:

1. Take maida
2. Take yeast
3. Make ready dahi
4. Take namak or taste
5. Get cheeni
6. Prepare tps butter/ghee
7. Get neem garam doodh
8. Make ready baking powder
9. Get garlic bareek kata howa
10. Get hara daniya chop

However, I made this without oven, tandoor with my favorite garlicky flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well. Naan the most favorite type of bread in Pakistan/India.

Instructions to make Naan(garlic) without oven &tandoor:

1. Sb se pehle ak bowl mein 1 cup dodh lein neem garam ho us mein cheeni or yeast dalk kar 5 min ke liye rakh dein
2. Phr ak bowl mein 2 cup maida lein us mein namak ghee/butter or baking powder or dahi dal kar achy se mix kar lein…..
3. Yeast mily mixture se ak soft se dough tyr krlen…..uske bad bowl mein oil lagaen or dough ke uper oil yeh ghee laga kar dhak kar rakh dein 1 hour ke liye
4. Agar jaldi dough rise krni hai to ap oven ko heatup kar ke us mein rakh sakty hain
5. Us ke bad 6 naan ke liye dough ko parts mein krlen….5 min choren dough ko.phr usko bail kar gol shape krlen zAda bari nh krna hai naan ko.
6. Phr tawa ko achy se garam krlen or naan ke side par garlic or daniya dal kar hlka se bail lein or naan ke dosry side par pani lagaen or pani wala side tawa par dal lein or medium flame mein naan ko cook hony dein or phr tawa ulta kar ke naan ko sak lein
7. Jab naan par colour ajae to usy utar kar butter se brush karen or kapra dal dein us par jis se naaan bohat soft hoga…

It can also be dipped into soups as dal, and goes well. Naan the most favorite type of bread in Pakistan/India. I am making this in a very simple way without oven or Tandoor. You can have it with different types of curries. Applying garlic on simple naan makes it garlic naan and it has awesome flavour you must try.

So that is going to wrap this up with this exceptional food naan(garlic) without oven &tandoor recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!