Simple Way to Make Speedy Spicy Chatpata Aloo Naan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy chatpata aloo naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chatpata Aloo Naan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Chatpata Aloo Naan is something that I have loved my whole life.

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Turn off the heat and add cilantro. Mix it well and serve chatpata aloo hot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Chatpata Aloo Naan:

1. Make ready Instant Naan Dough
2. Get all-purpose flour
3. Take salt
4. Prepare baking powder
5. Make ready baking soda
6. Make ready oil
7. Get curd
8. Get green chutney
9. Prepare Dry flour to roll naan
10. Prepare For Tikki-
11. Make ready oil
12. Take cumin seeds
13. Prepare peas
14. Make ready ginger-garlic paste
15. Make ready raw mango powder
16. Get rice flour
17. Prepare garam masala
18. Get red chilli powder
19. Get cumin powder
20. Prepare boiled potatoes, mashed
21. Take Salt
22. Prepare For batter
23. Make ready all-purpose flour
24. Get cornflour
25. Get salt
26. Prepare Water to make smooth batter
27. Get bread crumbs
28. Get Oil to shallow fry
29. Make ready For sauce
30. Make ready mayonnaise
31. Take red chilli sauce
32. Make ready red food colour
33. Make ready To assemble and serve- onions chopped Butter to grill

Potato is one of the most popular vegetable in the world. Masala Aloo is very easy and tasty recipe. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo without onion and garlic, aloo ki sabzi, aloo. Aloo Chatpata, Aloo Chatpata Recipe, Chatpata Aloo, Chatpata Aloo Recipe - Here comes Chatpata Aloo Recipe.

Steps to make Spicy Chatpata Aloo Naan:

1. To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
2. Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
3. Half cook it and keep it aside. Do the same and prep are half cooked naans.
4. Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
5. Add peas to the pan and roast it. Also add green chutney and mix well.
6. After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
7. Take small sections of this mixture and give it the shape of a tikki.
8. Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
9. Deep fry or shallow fry them in oil.
10. Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
11. Fold the naan and use butter to grill it or on pan.
12. Serve it hot with ketchup.

This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo without onion and garlic, aloo ki sabzi, aloo. Aloo Chatpata, Aloo Chatpata Recipe, Chatpata Aloo, Chatpata Aloo Recipe - Here comes Chatpata Aloo Recipe. Blend of Indian Spices and Lime juice. With all this ingredients this Chatpata Aloo tastes amazing. You can even eat this Chatpata Aloo as a starter or side snacks.

So that’s going to wrap it up with this special food spicy chatpata aloo naan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!