Simple Way to Prepare Jamie Oliver Wheat 🌾flour fenugreek flavoured kulcha sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat 🌾flour fenugreek flavoured kulcha sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat 🌾flour fenugreek flavoured kulcha sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wheat 🌾flour fenugreek flavoured kulcha sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wheat 🌾flour fenugreek flavoured kulcha sandwich using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat 🌾flour fenugreek flavoured kulcha sandwich:

1. Take Kulcha bread
2. Get Butter
3. Make ready Capcicum
4. Make ready Onion
5. Prepare Corn
6. Prepare Cucumber 🥒20
7. Take Salt
8. Make ready Black pepper
9. Get Mayonnaise
10. Get Tomato 🍅sauce
11. Make ready Carrot 🥕1/2

Steps to make Wheat 🌾flour fenugreek flavoured kulcha sandwich:

1. Firstly take all the vegetables and wash and Peel them
2. Cut them in Juliet very thin cutting
3. Put all the vegetables in a bowl and add mayonnaise, tomato sauce, mustard sauce, salt, pepper to it
4. Mix well.
5. Now take kulcha bread 2 piece spread butter into it now put filling into it and covered with second piece.
6. Now pre heat your oven and put it on griller mode place it inside for grilling 10 to 13 mins at 200 c.
7. Take it out and it's ready to eat

So that’s going to wrap it up with this exceptional food wheat 🌾flour fenugreek flavoured kulcha sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!