Easiest Way to Make Ultimate Shahi Paneer With Butter Naan

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi paneer with butter naan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा No Oven Without Tandoor Kunal Kapur. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Shahi Paneer With Butter Naan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shahi Paneer With Butter Naan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer With Butter Naan:

1. Get fresh paneer
2. Make ready medium size potatoes
3. Take tomatoes
4. Get green cardamom
5. Get black Cardamom
6. Make ready black pepper
7. Make ready bay leaf
8. Prepare garlic cloves
9. Take cashew nuts
10. Get fresh cream
11. Make ready oil
12. Make ready turmeric powder
13. Get degi mirch powder
14. Prepare Salt
15. Take sugar
16. Get kasuri methi
17. Take For Naan
18. Prepare refined flour
19. Make ready baking powder
20. Take oil
21. Get milk
22. Make ready salt
23. Get sugar

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. If you want a tomato based gravy for shahi paneer, check out my recipe for Paneer Butter Masala. Serve Shahi Paneer with garlic naan or jeera rice. If you've tried Shahi Paneer Recipe then don't.

Instructions to make Shahi Paneer With Butter Naan:

1. First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour.
2. Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste
3. Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan.
4. For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot.
5. I am sure your children will like it and appreciate your style of cooking.

Serve Shahi Paneer with garlic naan or jeera rice. If you've tried Shahi Paneer Recipe then don't. Paneer cooked in rich gravy with tomatoes, butter and cream its bound to be a heavenly and a royal feast. From my research and taste testing around in many restaurants, I feel that "Paneer Makhani", "Paneer Butter Masala" and "Shahi Paneer" taste more or less the same. Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer cheese, onions, almond paste, and a rich, spicy tomato-cream sauce.

So that is going to wrap it up with this special food shahi paneer with butter naan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!