09/10/2020 01:48

Step-by-Step Guide to Prepare Homemade Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs

by Abbie Waters

Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs
Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry coffee cake with vanilla glaze-less than 2 carbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook blueberry coffee cake with vanilla glaze-less than 2 carbs using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs:
  1. Get 2 cups almond flour
  2. Prepare 1 cup swerve confectioners sugar (erithritol)
  3. Take 1 tbsp baking powder
  4. Take 2 eggs
  5. Get 1/2 cup sour cream
  6. Make ready Splash vanilla
  7. Prepare 4 tablespoons melted butter
  8. Get Dash salt
  9. Take Cinnamon optional
  10. Make ready Handful blueberries
Instructions to make Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs:
  1. Preheat oven to 400. Mix all ingredients except the blueberries. Pour into a sprayed small casserole dish. Sprinkle blueberries over the top of the batter. Bake for 15-20 minutes until lightly browned and springs back when touched.
  2. To make the glaze mix swerve, vanilla, and heavy cream to desired consistency and drizzle over.

So that’s going to wrap it up for this special food blueberry coffee cake with vanilla glaze-less than 2 carbs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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