Easiest Way to Make Gordon Ramsay Chickpea "cookie dough"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea "cookie dough". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. S'mores & Chocolate Chip VEGAN Cookie Dough Recipes. How To Make Chickpea Cookie Dough The Best Cheeses to Buy at Trader Joes, According to Experts Chickpea cookie dough.

Chickpea "cookie dough" is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpea "cookie dough" is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea "cookie dough":

1. Take dates, soaked
2. Take cooked chickpeas (or canned)
3. Make ready peanut butter (or other nut butter)
4. Take carob powder (or cocoa)
5. Get vanilla extract
6. Make ready almond milk
7. Take agave syrup
8. Prepare mini chocolate chips

But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought. Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well. Scroll to the bottom of the post for a how-to recipe video.

Instructions to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2. Add the chickpeas and process again until smooth.
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6. Stir in the chocolate chips.
7. Refrigerate, serve and enjoy :)

Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well. Scroll to the bottom of the post for a how-to recipe video. First thing's first, this dough is not for baking. This recipe caters to anyone who loves taking a spoon to raw cookie dough and just going to town. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!).

So that’s going to wrap this up with this special food chickpea "cookie dough" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!