Easiest Way to Make Quick Cucumber Kimchi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber kimchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cucumber Kimchi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cucumber Kimchi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cucumber kimchi using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cucumber Kimchi:

1. Prepare English Cucumber
2. Get Salt
3. Prepare carrot
4. Take garlic minced
5. Make ready ginger grated
6. Make ready Sugar
7. Take Fish sauce
8. Take Honey
9. Get &1/2 Tablespoon Korean Chili powder

Steps to make Cucumber Kimchi:

1. Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks.
2. Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly.
3. Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes.
4. Julienne the carrots. If you have a vegetable slicer, it would be fast and easy.
5. Mince the garlic as small as possible.
6. Grate the ginger.
7. Put the carrots, garlic and the ginger into a food bag.
8. Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag.
9. Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt.
10. Put the cucumbers into the same food bag and mix well.
11. Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!
12. Then keep it in the fridge.

So that is going to wrap it up for this exceptional food cucumber kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!