Simple Way to Make Super Quick Homemade Cookies and Cream Cake Pops

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookies and cream cake pops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cookies and Cream Cake Pops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cookies and Cream Cake Pops is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and Cream Cake Pops:

1. Make ready Oreo cookies
2. Prepare softened cream cheese
3. Get rum liquor
4. Take chopped white chocolate
5. Take Sprinkles
6. Make ready Crushed nuts

Steps to make Cookies and Cream Cake Pops:

1. Crush Oreo cookies in the food processor until ground.
2. Cream together Oreo crumbs with cream cheese then mix in the rum.
3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4. Poke the sticks in gently.
5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7. This is the milk chocolate version!

So that’s going to wrap this up with this special food cookies and cream cake pops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!