Recipe of Speedy KetoBlondie's Blackberry Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ketoblondie's blackberry cobbler. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

KetoBlondie's Blackberry Cobbler is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. KetoBlondie's Blackberry Cobbler is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Get For the Filling
2. Prepare 4 Cups Fresh Blackberries
3. Get 1/4 tsp Xanthan Gum
4. Make ready Zest and Juice of Half of a Lemon
5. Get 1/4 tsp Ground Cinnamon
6. Prepare 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Prepare 1/4 tsp Vanilla
9. Prepare Pinch Salt
10. Prepare For the Topping
11. Prepare 1 1/4 Cup Almond Flour
12. Prepare 4 TBSP Melted Butter
13. Make ready 3 TBSP Keto-Friendly Sweetener
14. Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Prepare 1/2 tsp Ground Cinnamon
16. Get Zest From Other Half of Lemon
17. Make ready Pinch Salt

Instructions to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that is going to wrap this up with this special food ketoblondie's blackberry cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!