Easiest Way to Make Gordon Ramsay Corned Beef Hash

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corned Beef Hash is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:

1. Prepare Onion
2. Take Corned Beef
3. Prepare Baked Beans
4. Prepare Potatoes
5. Take Horseraddish Sauce
6. Get Your favourite Hard Cheese, I used Lancashire in the photo

Steps to make Corned Beef Hash:

1. Pre heat the oven to 180°C
2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
5. Open the can of baked beans and pour over the corned beef
6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
8. spoon the mash potatoes onto the corned beef and smooth down
9. Sprinkle with the grated cheese
10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

So that’s going to wrap it up for this exceptional food corned beef hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!