Simple Way to Prepare Ultimate Bubble Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bubble bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bubble Bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bubble Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bubble bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bubble Bread:

1. Get 1 slightly rounded cup of all purpose flour
2. Get 1 slightly rounded cup of low gluten flour
3. Make ready 1 1/3 cup warm water
4. Make ready 1 1/2 tsp salt
5. Make ready 1/4 tsp sugar
6. Take 1 1/4 active dry yeast
7. Take 1 tbls honey
8. Make ready 1 tbls sourdough starter

Instructions to make Bubble Bread:

1. Mix 1/3 warm water, sugar and dry active yeast together in a mug.
2. Combine 1 cup
3. Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
4. Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
5. Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.

So that’s going to wrap this up for this special food bubble bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!