Easiest Way to Make Award-winning Sourdough

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sourdough is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sourdough:

1. Get 150 g starter
2. Get 400 g ap flour
3. Take 125 g whole wheat flour
4. Make ready 420 g water
5. Get 12 g salt

Instructions to make Sourdough:

1. Combine flour and water into a shaggy dough and rest covered for two hours
2. Stretch and fold into dough starter and salt, cover and let rest.
3. Every 30 minutes do a stretch and fold, and cover again, do this 4 times.
4. After the last stretch and fold, let the dough ferment for about two more hours at room temperature.
5. Transfer dough to bench and pre-shape, cover and let rest for 10 minutes.
6. Shape dough and let it rest seam side down for a few minutes then place in a well floured proofing basket, use non-gluten flour, cover and proof in fridge for a few hours or overnight.
7. Pre-heat oven to 475, score dough and cook in a dutch oven with the lid on for 27 minutes, remove the lid and cook for another 30 minutes at 450, or until crust is nice and dark.
8. Turn oven off and crack open the door, take bread out of the dutch oven and place it back, let the bread cool slowly inside. Take it out of the oven and wait a few hours before cutting.

So that is going to wrap it up for this exceptional food sourdough recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!