Simple Way to Make Ultimate Sourdough bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sourdough bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sourdough bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:

1. Get 300 g starter
2. Make ready 340 g water
3. Prepare 100 g red fife milled at home flour
4. Prepare 100 g spelt milled at home flour
5. Prepare 300 g high gluten flour
6. Prepare 12 g salt
7. Make ready 40 g sesame seeds roasted
8. Get Black sesame seeds

Steps to make Sourdough bread:

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round.
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic.
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes.

So that’s going to wrap it up for this exceptional food sourdough bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!