Step-by-Step Guide to Make Homemade Ali's Homemade Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ali's homemade beef jerky. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ali's Homemade Beef Jerky is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ali's Homemade Beef Jerky is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. Get fat trimmed Topside roast beef joint
2. Get soy sauce
3. Get oyster sauce
4. Get honey
5. Prepare worcestershire sauce
6. Make ready FINELY chopped garlic
7. Take hot chillis FINELY chopped
8. Get cayenne pepper
9. Get sweet chilli sauce
10. Get Oxo beef stock cube
11. Get Himalayan pink salt
12. Get mixed ground pepper
13. Get sesame oil
14. Make ready mixed herbs

Instructions to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So that is going to wrap this up for this special food ali's homemade beef jerky recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!