Recipe of Super Quick Homemade Sausage Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sausage gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

1. Prepare Mild Breakfast Sausage
2. Make ready Milk
3. Make ready Flour
4. Prepare Salt
5. Make ready Pepper
6. Get Garlic Powder
7. Take Onion Powder

Steps to make Sausage Gravy:

1. First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
2. In a large pot brown the mild breakfast sausage.
3. Once the sausage starts to brown add the garlic powder and onion powder.
4. Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
5. Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
6. Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!

So that’s going to wrap it up for this exceptional food sausage gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!