How to Prepare Homemade Fish tacoz w/cucumber Pico de gallo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fish tacoz w/cucumber pico de gallo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish tacoz w/cucumber Pico de gallo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish tacoz w/cucumber Pico de gallo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:

1. Make ready taco
2. Make ready tilapia
3. Prepare Wheat or corn tacos
4. Take lemon juice
5. Prepare salt free Mrs Dash original seasoning
6. Get salt
7. Prepare cucumber Pico de gallo
8. Take tomatoe ,diced
9. Take cucumber ,chopped
10. Get jalapeños,chopped
11. Prepare onion, chopped
12. Prepare juice of lime
13. Prepare olive oil
14. Make ready salt &pepper
15. Take queso fresco
16. Get cilantro (optional)

Steps to make Fish tacoz w/cucumber Pico de gallo:

1. Heat pan on med high heat and Drizzle olive oil in pan.
2. Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
3. Dice veggies and and mix with lime,olive oil & pepper/salt. Taste test!!
4. Heat tortillas on a hot skillet keep an eye careful not to burn! !
5. Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !

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