How to Prepare Ultimate Asian Yam Spelt sourdough Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian yam spelt sourdough bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Yam Spelt sourdough Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asian Yam Spelt sourdough Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:

1. Take 4 cups mashed asian yam
2. Prepare 4 cups warm water
3. Make ready 1 cup sourdough starter
4. Make ready 3 tsp cumin seeds
5. Get 3 tsp salt
6. Take 1 tsp dry yeast, optional
7. Get 7 cup organic spelt flour
8. Get 1 cup organic oat flour
9. Get 10 cups organic AP flour

Instructions to make Asian Yam Spelt sourdough Bread:

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

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