Simple Way to Make Gordon Ramsay Lemon Blueberry Pie with Strudel Topping

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Prepare Lemon Filling
2. Get 1/2 cup butter
3. Get 1/2 cup fresh or bottled lemon juice
4. Prepare 1 1/2 cups granulated sugar
5. Get Pinch salt
6. Get 1 1/2 tablespoon cornstarch
7. Prepare 4 large eggs, well beaten
8. Prepare Strudel Topping
9. Get 1 cup all purpose flour
10. Take 1/3 cup granulated sugar
11. Get Pinch salt
12. Prepare 5 tablespoon butter, melted and cooled
13. Prepare 1 teaspoon vanilla extract
14. Make ready Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Take 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Make ready Pinch salt
19. Prepare 2 tablespoons lemon juice
20. Take 9 inch deep dish pie crust

Steps to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

So that is going to wrap this up for this exceptional food lemon blueberry pie with strudel topping recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!