Step-by-Step Guide to Make Homemade Kabocha squash Spelt sourdough flat bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash spelt sourdough flat bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha squash Spelt sourdough flat bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kabocha squash Spelt sourdough flat bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kabocha squash Spelt sourdough flat bread:

1. Prepare 3 cup mashed kabocha squash
2. Take 1 cup sourdough starter
3. Prepare 2 cup fresh milled spelt flour
4. Take 1 tsp salt
5. Get 1 Tsp olive oil

Steps to make Kabocha squash Spelt sourdough flat bread:

1. Mash room temperature baked kabocha squash in a food processor or by a fork.
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.

So that is going to wrap this up with this special food kabocha squash spelt sourdough flat bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!