14/02/2021 10:19

How to Make Favorite Spring blossom and veggie pancake

by Pearl Reed

Spring blossom and veggie pancake
Spring blossom and veggie pancake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spring blossom and veggie pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring blossom and veggie pancake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spring blossom and veggie pancake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring blossom and veggie pancake:
  1. Take 1/4 cup organic spelt flour
  2. Take 1/4 cup organic white flour
  3. Prepare 3/4 cup sourdough starter
  4. Prepare 1/2 cup dandelion blossoms
  5. Make ready 1/2 cup garlic chives, 1/2 inch length
  6. Get 1/2 cup mugwort shoots, 1/2 inch length
  7. Take 1/2 cup soybean sprouts or any bean sprouts
  8. Get 1 sweet red bell pepper
  9. Make ready 1/2 medium onion
  10. Prepare 1 garlic clove, minced
  11. Prepare Salt and pepper
  12. Get 1 Tsp olive oil
Instructions to make Spring blossom and veggie pancake:
  1. Make soybean or mung bean sprouts 5 to 7 days ahead.
  2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
  3. Next morning, add white flour into the batter.
  4. Rinse dandelion blossoms, cut off the green ends if you have time.
  5. Stir in dandelion blossoms, and the rest of other ingredients.
  6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

So that is going to wrap this up with this exceptional food spring blossom and veggie pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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