Recipe of Homemade Spinach pizza baked on pan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach pizza baked on pan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach pizza baked on pan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach pizza baked on pan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spinach pizza baked on pan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pizza baked on pan:

1. Take 50 gr sourdough starter (fed)
2. Take 100-125 ml water
3. Take 100 gr all purpose flour
4. Prepare 50 gr whole wheat flour
5. Take 1/2 tsp salt
6. Get 2 tbsp tomato sauce
7. Get chopped tomatoes
8. Get grated mozzarella cheese
9. Take salt
10. Prepare pepper

Steps to make Spinach pizza baked on pan:

1. Mix the starter, flour, water and salt all together.
2. Knead the dough for 8-10 minutes until it is smooth. Place in greased bowl and cover with dry towel.
3. Let it proof in room temperature for 1 hour until it is double in volume.
4. Divide the dough into two. Open up the dough into round.
5. Place the dough in non stick pan.
6. Smear the tomato sauce on top of pizza. Add chopped spinach and tomatoes. Sprinkle salt and pepper.
7. Bake the pizza on the pan with lower heat and cover the pan with lid. Bake it for 3-5 minutes. Swirl the pan to avoid it get burned. Cover it again and bake it for another 3 minutes until it is well cooked. Sprinkle the grated cheese.
8. Enjoy the pizza.

So that’s going to wrap this up with this special food spinach pizza baked on pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!