Easiest Way to Prepare Quick Sourdough bun

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough bun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough bun is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sourdough bun is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bun:

1. Get 3 tbsp sourdough starter (strong)
2. Take 150 gr bread flour
3. Make ready 50 gr whole wheat flour
4. Take 100-120 ml water
5. Get 1/2 tsp salt

Steps to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water.
2. Add the flour on top of starter. Mix them well and add the rest of water.
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
4. Keep it aside / autolyse for 30 minutes.
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
9. Cover them with dry towel. Proof them for 1-2 hours.
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
11. Score the bread with sharp knife.
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

So that’s going to wrap this up with this exceptional food sourdough bun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!