Easiest Way to Make Award-winning Lemon blueberry cheesecakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry cheesecakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon blueberry cheesecakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon blueberry cheesecakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon blueberry cheesecakes:

1. Get 12 lemon Oreos
2. Prepare 2 (8 oz.) bars cream cheese, softened
3. Get 1/2 c. powdered sugar
4. Prepare 2 tbsp. lemon juice
5. Prepare 1 tsp. lemon zest
6. Prepare 1 tsp. pure vanilla extract
7. Get pinch kosher salt
8. Take 2 c. heavy cream
9. Prepare 1/4 c. blueberry preserves

Steps to make Lemon blueberry cheesecakes:

1. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
2. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
3. Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
4. Refrigerate until firm, about 4 hours

So that is going to wrap it up for this exceptional food lemon blueberry cheesecakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!