Simple Way to Make Ultimate Moist Vegan Carrot Mug Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moist vegan carrot mug cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist Vegan Carrot Mug Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moist Vegan Carrot Mug Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mix together the coconut oil, milk, maple syrup, grated carrot and mixed spice (and dried fruit and nuts if using) in a mug/small bowl Add the flour and mix well until it has the consistency of cake batter - add a splash more milk if it's looking too dry Moist Vegan Carrot Mug Cake Anjelica. Add flour, baking powder, cinnamon, ginger and nutmeg. Stir until the batter is mixed together and has no clumps. Making a mug cake is very simple, you mix together flour, baking powder, melted butter, sugar, milk, and which ever flavorings you want for that specific mug cake such as vanilla extract.

To get started with this recipe, we have to first prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Vegan Carrot Mug Cake:

1. Make ready 4 tbsp flour
2. Make ready 3 tbsp carrot, shredded
3. Prepare 3 tbsp sugar
4. Get 1/2 tsp cinnamon
5. Make ready 1/2 tsp baking powder
6. Get 4 tbsp water
7. Take 5 tbsp vegetable oil
8. Prepare 1/4 tsp vanilla extract
9. Get 2 tbsp chopped walnuts (optional)

Frost your vegan carrot cake with a vegan cream cheese frosting. Add the grated carrot and the brown sugar. The BEST paleo carrot cake recipe with cream cheese frosting made without dairy! Moist, fluffy, and with a light tender crumb, this quick and easy recipe uses just one bowl, and requires no eggs, suitable for a vegan diet!

Instructions to make Moist Vegan Carrot Mug Cake:

1. Mix all the ingredients in your mug of choice until all lumps are gone.
2. Look in the microwave for 2 minutes.
3. If it is still a little raw and has some wet batter, cook for another 30 seconds.
4. Let it cool for 1-2 minutes. Enjoy!

The BEST paleo carrot cake recipe with cream cheese frosting made without dairy! Moist, fluffy, and with a light tender crumb, this quick and easy recipe uses just one bowl, and requires no eggs, suitable for a vegan diet! Paleo Gluten Free Carrot Cake For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that’s going to wrap this up for this special food moist vegan carrot mug cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!