Easiest Way to Make Ultimate Tofu Kimchi Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tofu kimchi salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Kimchi Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu Kimchi Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Kimchi Salad:

1. Prepare 1 pkg(1lb) momen(firm) tofu
2. Get 1 english cucumber, very thinly sliced
3. Prepare 3/4 tsp salt
4. Take 1 Tbsp water
5. Get 11/2 cups(360ml) kimchi,chopped
6. Make ready 2 Tbsp apple cider vinegar
7. Prepare 11/2 Tbsp sesame oil
8. Get 1 tsp white sesame seeds(optional)

Instructions to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that’s going to wrap it up with this exceptional food tofu kimchi salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!