Recipe of Ultimate Peaches and Blueberries in a Muerbeteig Crust

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peaches and blueberries in a muerbeteig crust. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peaches and Blueberries in a Muerbeteig Crust is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peaches and Blueberries in a Muerbeteig Crust is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:

1. Make ready Filling——————–
2. Make ready 3 large peaches
3. Take 1 quart blueberries with sugar see my recipe
4. Take 1 tablespoon cornstarch
5. Take 1/4 teaspoon salt
6. Prepare 1/4 cup sugar
7. Make ready Crust——————–
8. Make ready 1 Muerbeteig crust see my recipe
9. Prepare Toppings——————
10. Prepare 1 cup walnuts
11. Make ready 1/4 cup sugar
12. Get 1/4 cup sugar
13. Prepare 1/3 stick butter
14. Make ready Overall——–
15. Take As needed cinnamon sugar mixture

Instructions to make Peaches and Blueberries in a Muerbeteig Crust:

1. Make the Muerbeteig crust and refrigerate.
2. Preheat oven to 375 degrees Fahrenheit
3. Peel and remove the pit of the peaches
4. It's easier to cut reverse wedges from the pit.
5. Add the blueberries to the bowl.
6. Add half the salt, and sugar cinnamon mixture, to the peaches
7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
8. Carefully roll out the crust on a lightly dusted with flour wax paper.
9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
10. Pour the blueberry mixture on to crust make any adjustments to the crust.
11. Layer the peaches on top.
12. Chop the walnuts. Add to the butter, sugar, and flour
13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
14. Garnish with 4 slices of peaches
15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food peaches and blueberries in a muerbeteig crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!